Tis the season!

With the holidays upon us, we are making the plans for our First Annual Gingerbread Workshop!
I have 15 years of gingerbread making experience from small houses to giant room size gingerbread houses!
We will be conducting workshops at the cake salon during the month of December for a parent /child team to decorate and take home.
Gingerbread is so much fun and I always wanted to be an architect when I was a kid!

Cupcake mania!

It seems as though we have been inundated with cupcakes! Almost every weekend, there are wedding cupcakes, baby shower cupcakes, bridal shower cupcakes, and even 1st anninversary cup cakes!
Here are a couple of the set ups that we have done recently.

The wedding season begins!

I am thrilled to be finished with winter! The colors of spring are everywhere! Our brides have chosen some beautiful colors for their cakes.

Sameera Warsi and Ismall Azeem incorporated deep red and gold into their beautiful cake on April 4th. Walter Nemeth and his team at the Georgian Terrace were great as always!

The wedding of Ankit and Meghna Patel on April 3rd was so lovely and colorful. The reception was held at the Marriott at Pleasant Hill. The plum and blue colors of the cake looked stunning against the colors on the stage.

We are really getting busy. Alice, Secil, John and I are all set to take on another week of great cakes.

Miller 3-7-10

Another colorful cake was for the wedding reception of
Tzipporah Gerson and Marc Miller. The March 7th wedding
reception was held at Ivy Hall in Roswell Georgia.

The final touch of the flowers completed the cake.
I just love the design the Tzipporah, Marc and I
came up with together. A very unique cake indeed.

Best Wishes to the new Mr.&Mrs. Miller!!

Fresh spring colors in abundance!

We have had some very colorful cakes recently!


The first was a fun 70's disco cake for Belinda and Paula 's 50th birthday party bash.

The party was held on March 6th at the Cascade Club in Atlanta.
The disco ball said it all!

A Shiny New Year!

2010 is here and we are looking forward to a fabulous year in cakes! We have added a wonderful Key Lime cake with a Key lime french cream to our menu. It is so delicious and is getting rave reviews!

It is a great time of year for us to start creating new displays for the upcoming bridal season. So many ideas, I just don't know where to begin.

The excitement of the Get Married TV episode has mellowed. We are gearing up for a Bridal show this weekend at the Marriott Marquis, downtown Atlanta. It is Sunday, Jan. 24th and is sponsored by Perfect Wedding Guide. It will be another fun day meeting so many brides!

After going through the freezing weather, roads closed, icy patches causing so many accidents, I am ready for some warmer weather!

Ramona