Tuesday, December 11, 2012

Holiday Cheesecake- Marietta/atlanta

Thick and creamy cheesecakes made easy!

Select from our 7 delectable cheesecake flavors for your holiday sweets!




Our  9 " cheesecakes serve 12-14 guests. We bake our  cheesecakes in our Marietta shop where you can pick them up, Monday thru Saturday
until Dec 31st.
2 days notice required.  Orders can be picked up until 6pm Dec. 24th. Closed Christmas day
Place your order by phone 770-971-1700  or email: info@perfectweddingcake.com

Plain New York style cheesecake ... $27.00

Pumpkin - A classic holiday treat. Creamy pumpkin cheesecake topped in whipped creme, Sprinkled with nutmeg and cinnamon._ $35.00

Heath Bar Crunch -New York style cheesecake loaded with Heath bar chips, topped with a chocolate whipped creme, sprinkled with more Heath bar crunch._$35.00

Chocolate Mocha Chip -  Bold coffee flavor peppered with mini chocolate chips. Topped with a layer of chocolate ganache, mini chocolate chips and  trimmed in whipped chocolate decadence_$37.00

Salty Turtle -  New York style cheesecake generously topped with salted caramel, covered in roasted pecans and drizzled with chocolate ganache_$42.00

Bailey's - Rich Bailey's Irish cream cheesecake, covered in Bailey's whipped icing and garnished with white chocolate curls _$42.00

Caramel Machiatto -  Consists of a vibrant expresso cheesecake - layered with a caramel cream cheesecake, topped with whipped creme and expresso powder_$45.00
* *  As we bake only to order, all Items must be  paid in advance by phone 770-971-1700  ** 
Subject to sales tax..    Orders must be placed at least 2-3 days prior to pick up.
Delivery for large orders can be arranged.

Christmas Cupcake Classes in Marietta/Atlanta area

We are looking forward to another group of cupcake decorating classes for Jr.s and adults!
Everyone has such a great time creating really cool designs!
We have many times and days open for classes. Hurry to reserve your class now, only 6 spots per class available!

CALL US AT 770-971-1700 OR EMAIL : info@perfectweddingcake.com


CALL US AT 770-971-1700 OR EMAIL : info@perfectweddingcake.com

Wednesday, May 2, 2012

Chihuly inspired wedding cake

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I was so excited to see this cake come to life after meeting the couple so long ago.
The bride loves Chihuly and provided the cake topper that I elevated with an acrylic column.
I made the other pieces with gumpaste and an edible laquer. The pieces were inspired by Dale Chihuly
glass art. The Chihuly cake was covered in red fondant.
The result was stunningly drenched in red lighting.

Monday, March 26, 2012

Saturday, March 24, 2012

A day of animals!

Besides the cool dog, I made my first Razorback cake. It was red velvet cake, so red thru and thru!

The wonderful world of CAKE!


I have been posting on Facebook so much that I was lagging behind on the Blog duties so today is the day to update!

I had some cakes that were interesting to me this weekend. First I made a bulldog cake that I loved. It was to replicate the groom's actual dog.